焼き鳥しょうちゃん高円寺店

Seasonal pickles

480 yen(税込)

It contains white bitter melon, okra, and cherry tomatoes!!! It's homemade.Perfect for hot days!

[NEW] Walnut Cream Cheese

580 yen(税込)

Popular item back!! The rich flavor of walnuts and cheese, with the aroma of pepper.A sweet treat that goes perfectly with alcohol.

[NEW] Raw Chinjao Rosu

¥ 780(税込)

We've started serving chilled ramen again!! A unique dish featuring roast beef in a salad!?

[NEW] Marinated horse mackerel

¥ 680(税込)

It has green onions in it... and those green onions are really delicious...

Whimsical Potato Salad

580 yen(税込)

We are currently offering "Nikujaga Potato Salad"—a new and exciting combination! This potato salad has a nikujaga (meat and potato stew) flavor and a refreshing tang that makes it easy to eat.

Deep-fried bamboo shoots

580 yen(税込)

Rapidly gaining popularity! Deep-fried bamboo shoots!? A new sensation with a crispy and crunchy texture!

Sausage platter that goes well with alcohol!

¥ 680(税込)

The nostalgic octopus and herb-flavored sausage pair perfectly with draft beer.

Street-style grilled squid

980 yen(税込)

Grilled to order! A classic beachside restaurant dish! Perfect with drinks!

Seasonal Sorbet

¥ 420(税込)

We are currently offering "Yuzu Sherbet," perfect for cleansing your palate with its refreshing tartness and aroma.

King Oyster Mushroom Skewers

280 yen(税込)

It's the season for delicious mushrooms!! Everyone loves butter and soy sauce flavor!!

5 rare cuts

1280 yen(税込)

5 bottles (chef's choice)

¥ 1080(税込)

The lantern (fallopian tubes and ovaries)

310 yen(税込)

Limited quantity

White liver (hein liver)

280 yen(税込)

Limited quantity

Thigh ribs (muscles running horizontally)

280 yen(税込)

Soliles (thigh joint)

280 yen(税込)

shoulder meat

260 yen(税込)

Knee cartilage

260 yen(税込)

Aorta

260 yen(税込)

Kappa (chicken cartilage)

260 yen(税込)

Chicken diaphragm (abdominal muscle)

260 yen(税込)

Obi (inner thigh)

260 yen(税込)

Mumps (thymus and lymph nodes)

260 yen(税込)

Negima

270 yen(税込)

Age

270 yen(税込)

Peaches

270 yen(税込)

Boneless chicken wings

270 yen(税込)

hearts

220 yen(税込)

Gizzard

220 yen(税込)

lever

220 yen(税込)

Chicken skin

190 yen(税込)

Bonjiri

190 yen(税込)

Sauce

250 yen(税込)

salt

250 yen(税込)

Fluffy cheese

280 yen(税込)

Grated Ponzu

280 yen(税込)

wasabi

250 yen(税込)

Yuzu pepper

250 yen(税込)

Plum and Shiso

250 yen(税込)

Leek

200 yen(税込)

Ajitama Uzura

200 yen(税込)

Shiitake

250 yen(税込)

Ginkgo skewer

280 yen(税込)

Edamame

¥ 420(税込)

Spicy miso cucumber

450 yen(税込)

Chilled tomatoes

480 yen(税込)

Plum quartz

550 yen(税込)

Grated radish and ponzu sauce with mature chicken

480 yen(税込)

[Sho-chan's Specialty] Deep-fried Corn

580 yen(税込)

Deep-fried chicken thighs

¥ 680(税込)

Koenji Sho-chan uses homemade salt.

anchovy potato

580 yen(税込)

French fries

¥ 520(税込)

Nagaimo (Japanese yam) with seaweed and salt, fried in seconds.

580 yen(税込)

Because it's only fried for 20 seconds, it's super crispy.

Beef tendon and cabbage

880 yen(税込)

A popular menu item is back! A dish so delicious you won't be able to stop eating it.

Seared chicken thigh with garlic soy sauce

880 yen(税込)

Toro Taku

700 yen(税込)

Low-temperature cooked liver

¥ 780(税込)

Dashi rolls egg

700 yen(税込)

Tempeaki

¥ 680(税込)

Rice with raw seaweed (plum)

580 yen(税込)

Raw seaweed rice porridge (salmon)

580 yen(税込)

Street stall style fried noodles

880 yen(税込)

Nostalgic Neapolitan

880 yen(税込)

Vanilla Icecream

350 yen(税込)

Shingen Mochi-style ice cream

¥ 420(税込)