FOOD
◆◇◆ Seasonal Recommended Menu ◆◇◆
1/10
Beef tendon cabbage
580 yen(税込)
A popular menu item is back! A dish so delicious you won't be able to stop eating it.
1/10
Yam Kimchi
¥ 520(税込)
Deliciously spicy! Crispy and tender texture!
1/10
Broccoli and shrimp tartare
¥ 680(税込)
The language of broccoli flowers is "small happiness."
1/10
Prosciutto and cheese potato salad
580 yen(税込)
Surprisingly refreshing? An addictive flavor that pairs well with any alcoholic beverage!
1/10
Low-temperature cooked chicken ham with green onion and salt sauce!
580 yen(税込)
The moist and tender chicken ham pairs perfectly with the green onion and salt sauce.
1/10
Buffalo Chicken
¥ 680(税込)
Originating in Buffalo, New York! Spicy and sour! But delicious!!
1/10
Garlic Tomato Ponzu
580 yen(税込)
Packed with garlic! But it's surprisingly refreshing.
1/10
Mixed nuts
¥ 420(税込)
When you just want a little snack
◆◇◆ Seasonal Vegetable Skewers ◆◇◆
1/10
Asparagus and Bacon Skewers
380 yen(税込)
Asparagus in season and bacon – an unbeatable combination!
◆◇◆ Assortment ◆◇◆
1/10
5 rare cuts
1100 yen(税込)
1/10
5 bottles (chef's choice)
980 yen(税込)
◆◇◆ Rare Cuts ◆◇◆
1/10
Lantern
280 yen(税込)
Limited quantity
1/10
White lever
280 yen(税込)
Limited quantity
1/10
Thigh ribs (muscles running horizontally)
280 yen(税込)
1/10
Soliles (thigh joint)
280 yen(税込)
1/10
Furisode (the base of the wings)
260 yen(税込)
1/10
Knee cartilage
260 yen(税込)
1/10
Aorta
250 yen(税込)
1/10
Kappa (chicken cartilage)
250 yen(税込)
1/10
Chicken diaphragm (skirt steak)
250 yen(税込)
1/10
Obi (inner thigh)
250 yen(税込)
1/10
Mumps (thymus)
250 yen(税込)
◆◇◆ Yakitori ◆◇◆
1/10
Negima
270 yen(税込)
1/10
Age
270 yen(税込)
1/10
Peaches
270 yen(税込)
1/10
Boneless chicken wings
270 yen(税込)
1/10
Phase
220 yen(税込)
1/10
Gizzard
220 yen(税込)
1/10
lever
220 yen(税込)
1/10
Chicken skin
190 yen(税込)
1/10
Bonjiri
190 yen(税込)
◆◇◆ Tsukune (chicken meatballs) ◆◇◆
1/10
Sauce
250 yen(税込)
1/10
salt
250 yen(税込)
1/10
Fluffy cheese
280 yen(税込)
1/10
Grated Ponzu
280 yen(税込)
◆◇◆ Chicken breast ◆◇◆
1/10
wasabi
250 yen(税込)
1/10
Yuzu pepper
250 yen(税込)
1/10
Plum and Shiso
250 yen(税込)
◆◇◆ Vegetable Skewers ◆◇◆
1/10
Leek
200 yen(税込)
1/10
Ajitama Uzura
200 yen(税込)
1/10
Mini Tomato
230 yen(税込)
1/10
Shiitake
230 yen(税込)
1/10
Pork belly wrapped in shiso leaves
350 yen(税込)
Plum or spicy miso
1/10
Seasonal vegetable skewers
-
Please ask for details.
◆◇◆ Cold dishes (SPEED MENU) ◆◇◆
1/10
Edamame
¥ 420(税込)
1/10
Spicy miso cucumber
450 yen(税込)
1/10
Chilled tomatoes
480 yen(税込)
1/10
Nagaimo pickled in wasabi
¥ 520(税込)
1/10
Plum quartz
480 yen(税込)
1/10
Grated radish and ponzu sauce with mature chicken
480 yen(税込)
1/10
Ground chicken, miso bell peppers
480 yen(税込)
◆◇◆ Fried Food ◆◇◆
![[Sho-chan's Specialty] Deep-fried Corn](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mbp2qk43/58075528/432e_w305h305.jpg)
1/10
![[Sho-chan's Specialty] Deep-fried Corn](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mbp2qk43/58075528/432e_w500h500.jpg)
[Sho-chan's Specialty] Deep-fried Corn
580 yen(税込)
1/10
Salt-fried chicken thighs
¥ 680(税込)
Koenji Sho-chan uses homemade salt.
1/10
anchovy potato
580 yen(税込)
1/10
French fries
¥ 520(税込)
1/10
Nagaimo (Japanese yam) with seaweed and salt, fried in seconds.
580 yen(税込)
Because it's only fried for 20 seconds, it's super crispy.
【Fried food】
◆◇◆ One item ◆◇◆
1/10
Seared chicken thigh with garlic soy sauce
880 yen(税込)
1/10
Toro Taku
¥ 680(税込)
1/10
Slow-cooked chicken gizzard sashimi
¥ 780(税込)
1/10
Dashi rolls egg
700 yen(税込)
1/10
Tempeaki
¥ 680(税込)
◆◇◆ Closing dishes ◆◇◆
1/10
Rice with raw seaweed (plum)
580 yen(税込)
1/10
Raw seaweed rice porridge (salmon)
580 yen(税込)
1/10
Street stall style fried noodles
880 yen(税込)
1/10
Nostalgic Neapolitan
880 yen(税込)
◆◇◆ A second stomach ◆◇◆
1/10
Vanilla Icecream
350 yen(税込)
1/10
Shingen Mochi-style ice cream
¥ 420(税込)
